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	<title>Comments on: Celiac Crazy</title>
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		<title>By: Gen</title>
		<link>http://www.blessedblogger.com/2009/05/08/celiac-crazy/comment-page-1/#comment-9721</link>
		<dc:creator>Gen</dc:creator>
		<pubDate>Thu, 24 Jun 2010 20:56:39 +0000</pubDate>
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		<description>1/10th of my high school class was diagnosed with Celiac Disease within 2 years of graduation.  I don&#039;t know much about it, but I do remember all of us obsessing over the bread &amp; dairy products.  When you&#039;re eighteen and eat pizza religiously every Tuesday... We still sort of obsess over it still.  Thank you for your article.  Sometimes it&#039;s hard to remember there are other foods besides the teenager&#039;s staples.</description>
		<content:encoded><![CDATA[<p>1/10th of my high school class was diagnosed with Celiac Disease within 2 years of graduation.  I don&#8217;t know much about it, but I do remember all of us obsessing over the bread &amp; dairy products.  When you&#8217;re eighteen and eat pizza religiously every Tuesday&#8230; We still sort of obsess over it still.  Thank you for your article.  Sometimes it&#8217;s hard to remember there are other foods besides the teenager&#8217;s staples.</p>
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		<title>By: Melissa</title>
		<link>http://www.blessedblogger.com/2009/05/08/celiac-crazy/comment-page-1/#comment-9630</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Sun, 21 Feb 2010 20:32:44 +0000</pubDate>
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		<description>I agree with you about the whole bread issue.  First of all why would anyone want to eat something that tastes like flat cardboard?  I was diagnosed over 5 years ago and I live a very good food life.  There are many foods that are naturally gluten free and find that one can enjoy life without gluten or even trying to replace it.  I eat healthier now that I ever did with a gluten heavy diet.  My philosophy is don&#039;t replace what you can&#039;t eat but expand what you can.</description>
		<content:encoded><![CDATA[<p>I agree with you about the whole bread issue.  First of all why would anyone want to eat something that tastes like flat cardboard?  I was diagnosed over 5 years ago and I live a very good food life.  There are many foods that are naturally gluten free and find that one can enjoy life without gluten or even trying to replace it.  I eat healthier now that I ever did with a gluten heavy diet.  My philosophy is don&#8217;t replace what you can&#8217;t eat but expand what you can.</p>
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		<title>By: Ashleigh</title>
		<link>http://www.blessedblogger.com/2009/05/08/celiac-crazy/comment-page-1/#comment-9613</link>
		<dc:creator>Ashleigh</dc:creator>
		<pubDate>Thu, 21 Jan 2010 20:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.blessedblogger.com/?p=285#comment-9613</guid>
		<description>Thank you for this posting. I do not have celiac disease, but due to my infertility (PCOS) it was recommended that I go gluten free. I have started to learn a little as a dear friend was just recently diagnosed. This has helped me understand a little more and I love that you don&#039;t just concentrate on bread, but on other foods as well. Thanks a million for those of us who want to learn more!!!!</description>
		<content:encoded><![CDATA[<p>Thank you for this posting. I do not have celiac disease, but due to my infertility (PCOS) it was recommended that I go gluten free. I have started to learn a little as a dear friend was just recently diagnosed. This has helped me understand a little more and I love that you don&#8217;t just concentrate on bread, but on other foods as well. Thanks a million for those of us who want to learn more!!!!</p>
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